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Media & interviews
Interview - Wine Tales Magazine
Mangia Viola
Jan 2025
A conversation with Italian food critic Roberto De Pascale about Mangia Viola, culinary creativity and the philosophy behind Chef Luni’s work.
Interview - Un Pugliese in Terra Pontina
Il food diventa viola
Nov 2024
A face-to-face interview with Italian food critic Roberto De Pascale about Chef Luni’s culinary journey in Bali and the philosophy behind the Mangia Viola concept.
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